19 February 2008

New Work, New Exhibit- "Through a Glass Dimly"

"Through a Glass Dimly," the 5th and final Biola Art Alumni exhibition, opens Tuesday, 2/26.

The artist reception will be from 7-9pm, though the exhibit will be open through March 20th if you're not able to make it. (and remember, March 14-15th is our alumni reunion weekend and our major symposium "On The Strange Place of Religion in Contemporary Art"- see an older post about this). The show also features new work from Jonathan Anderson, Natalie Anderson, Tony Caltabiano, Jon Puls, Brandi Nuse-Villegas and a host of other alumni and friends that I can't think of right now.

Visit the BiolArt website for further details

I am very excited to finally exhibit some new pieces-- they are part of a "new" body of work that I've been developing slowly-- one piece (the first one shown below) has been around for a few years, but the other two have been printed for the first time... and all of them will be making their debut as finished, framed pieces (I built the custom frames myself, which I must say, I'm quite proud of.)














I don't know what to say yet about these pieces. They come to me slowly. I can't force them, they arrive like surprises/gifts. That's why there's only 3 and it's been 3 years since the first one. They're untitled so far. Something about tension... something about the search for the sacred in the contemporary... something about "standing in a circle of quiet, waiting for the world to turn..."

15 February 2008

L'Abri



In honor of Sydney Van Orden who is spending this weekend at the English L'Abri, and in honor of the annual L'Abri conference that is being held in Minnesota (England AND Minnesota shout outs!)...

I checked out the English L'Abri website and found that they had put up galleries of my pictures. So not to toot my own horn, but I'm honored and excited to see them- check it out

English L'Abri-photo page

13 February 2008

They make for a wonderful distraction.

A little more Flight of the Conchords for you:

(if you haven't been initiated yet, you really must watch their HBO show- now on dvd- and/or get some of their songs on itunes)

09 February 2008

Goodbye Polaroids.

Read this link if you want to ruin your day:

BBC News- Polaroids


From the article:

"The firm was founded in 1937, making polarised lenses for the science world, introducing its first instant camera in 1948. Polaroid peaked in popularity in 1991 when its sales - mainly instant cameras and film - hit close to $3bn.

However it failed to embrace the digital photography revolution and went bankrupt in 2001, before being bought, four years later by a Minnesota-based consumer products firm, Petters Group Worldwide. "


Let's hear it for the Minnesotans who tried to save the day! Good effort boys. But, the good news:


"It says there is enough film in stock to last until 2009, and it hopes to sell licensing rights to another firm to continue supplying enthusiasts who still use their Polaroid cameras."

02 February 2008

Nice Cup of Tea and a Sit Down

Just because I'm having a cup now, and because I agree that all of the world's problems might just be solved by having a nice cup of tea and a sit down, here's a link I'd like to share:

http://www.nicecupofteaandasitdown.com/ or, the facebook group of the same name


So it's not the most clever or artsy site, in fact, it's pretty awful, but, it's got links to the British Tea Council and my favorite feature: Biscuit of the Week.

This week's biscuit: Encores

From the site: It's the year end and we thought it would be nice to round out 2007 with some biscuits that we can all go out buy in the UK, as opposed to something exotic from foreign shores. Having said that these are those French biscuits we mentioned a while back in our news section LU's re-branded range of classics for the UK market, Encore, which includes their flagship Petit Ecolier. And seeing that team NCOTAASD has spent quite a bit of time in France this year we thought we would bring you a few highlights of our exploits in the land of the Petit Beurre in the manner of a special festive season BOTW.

I honestly don't know what half of that means. But I have had Encores, and they are delicious.